To serve you more and in better ways, we had recently
commenced another concept in bakery making – ‘La’Crispo’. Just
taste it once then, the name itself will give you a mouth-watering
feeling for an array of snacks along with a cup of tea or coffee.
La’Crispo is a premium snack brand from Hebron Group. We
have a wide range of food products, with a belief in its quality
more than anything. La’Crispo gives you the taste of traditional
South Indian products bringing back the most traditional flavors
enjoyed by our ancestors to the world. Seems like you are going
to discover how to unlock rich flavours….!
Mission & Vision
Customer satisfaction by providing the most delicious food
at an affordable price with no compromise in quality is our Vision
and of prime importance. By providing a healthier food
products with at most care, produced from the healthiest
ingredients and minimum oil with no compromise in taste and
quality, our Mission will be achieved; with its mark on the market
by making our customers happy again and again.
TASTE THE TRADITION
Explore the range of La’Crispo
Kerala Mixture
Kerala Mixture is a famous snack in South India.This Kerala Mixture we generally do at festival times.This Kerala mixture is prepared with gram flour which we do plain sev (omapodi) and kara boondhi and we add fried curry leaves, Roasted groundnuts, fried grams, some garlicpods fried in oil and toss with spices salt. In south India we have more variety of mixture in that this Kerala Mixture is also one of that. This Mixture is very crispy and tasty. This is the best tea time snack for South Indians.
Dhal Mixture
Dhal mixture / Bombay Mixture is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seed.
Tomato Murukku
Tomato Murukku, easy instant murukku made using Besan flour, tomato puree and flavored with butter, cumin and asafoetida.
Andhra Muruku
Andhra Murukku is a testament of spiciness and rich flavors. Deep fried in oil, the ringshaped spicy rich Andhra Murukku will shoot up in the list of your favorites.
Rice Murukku
Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. … Murukku is typically
made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by
hand or extruded using a mould. The spirals are then deep fried in vegetable oil.
Pakkavada
Pakkavada is a very popular Kerala. It’s also known as ribbon pakkoda due to its peculiar shape. This crispy, crunchy, spicy snack is prepared from rice flour, gram flour, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time.
Beetroot Pakkavada
Beetroot Pakkavada is crispy, crunchy, spicy snack is prepared from rice flour, gram flour, beetroot puree, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time
Sharkara Upperi
Sharkara Upperi, in simpler words, ‘sweet banana chips’ are one of the traditional dish prepared in Kerala during Onam Sadya. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. This snack recipe is part
of dishes prepared for Onam festival, however, you can also make it on other occasions as well. This delicious chips recipe can be served at kitty parties, picnics, and game nights. Also, if you are fasting, then this snack can be
eaten, as it is prepared using raw bananas. You can also take these chips on road trips, as they stay ne for consuming for long hours when stored in an airtight container. Kids will love this recipe as it is sweet in taste and have flavours of cumin and ginger powder. You can serve this snack with tea or filter coffee.
Banana Chips
Banana Chips are a popular snack in Kerala (South India). Sliced banana fried in oil and sprinkled with salt, called upperi or kaya varuthathu in Malayalam. Both ripe and unripe bananas are used for this variant, sometimes they are coated with jaggery to form sweet variants. They hold a very important place in Kerala Sadya, a vegetarian feast prepared during festive occasions
Boonthy
Boonthy is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.
Tapioca Chips
Tapioca chips is a snack food made from thin wafers of deep fried Tapioca root. It is commonly found in South India and Sri Lanka. The dish is prepared using raw cassava tubers, whereby the inner rind and outer skin are removed. The chips are then fried or deep fried in coconut oil, salted and often spiced with red chili powder.Tapioca chips have a longer shelf life compared to raw cassava tubers.
Jackfruit Fries
Jackfruit Chips/ Chakka Varuthathu is a very popular (Nadan Palaharam) snack foods in KERALA, prepared by deep frying half-ripe flesh of the jackfruit. This is a very tasty, crispy and healthy snack food, which can be stored in airtight containers for a long time.
