Pakkavada

Nankhatai are traditional Indian shortbread cookies/biscuits made with all-purpose flour, semolina, sugar and ghee.

Peanuts are similar in taste and nutritional profille to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines .

Andhra Murukku is a testament of spiciness and rich flavors. Deep fried in oil, the ringshaped spicy rich Andhra Murukku will shoot up in the list of your favorites.

Beetroot Pakkavada is crispy, crunchy, spicy snack is prepared from rice flour, gram flour, beetroot puree, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time

Boonthy is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.

Tomato Murukku, easy instant murukku made using Besan flour, tomato puree and flavored with butter, cumin and asafoetida.