Explore The Range Of LA’CRISPO
Kerala Mixture is a famous snack in South India.This Kerala Mixture we generally do at festival times.This Kerala mixture is prepared with gram flour which we do plain sev (omapodi) and kara boondhi and we add fried curry leaves, Roasted groundnuts, fried grams, some garlicpods fried in oil and toss with spices salt. In south India we have more variety of mixture in that this Kerala Mixture is also one of that. This Mixture is very crispy and tasty. This is the best tea time snack for South Indians.
Dhal mixture / Bombay Mixture is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seed.
Tomato Murukku, easy instant murukku made using Besan flour, tomato puree and flavored with butter, cumin and asafoetida.
Andhra Murukku is a testament of spiciness and rich flavors. Deep fried in oil, the ringshaped spicy rich Andhra Murukku will shoot up in the list of your favorites.
Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack’s name derives from the Tamil word for “twisted”, which refers to its shape. … Murukku is typically
made from rice flour and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by
hand or extruded using a mould. The spirals are then deep fried in vegetable oil.
Pakkavada is a very popular Kerala. It’s also known as ribbon pakkoda due to its peculiar shape. This crispy, crunchy, spicy snack is prepared from rice flour, gram flour, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time.
Beetroot Pakkavada is crispy, crunchy, spicy snack is prepared from rice flour, gram flour, beetroot puree, chili powder, asafoetida, and salt. It is very tasty with little heat and spice on it. Its most commonly served at tea time
Sharkara Upperi, in simpler words, ‘sweet banana chips’ are one of the traditional dish prepared in Kerala during Onam Sadya. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. This snack recipe is part
of dishes prepared for Onam festival, however, you can also make it on other occasions as well. This delicious chips recipe can be served at kitty parties, picnics, and game nights. Also, if you are fasting, then this snack can be
eaten, as it is prepared using raw bananas. You can also take these chips on road trips, as they stay ne for consuming for long hours when stored in an airtight container. Kids will love this recipe as it is sweet in taste and have flavours of cumin and ginger powder. You can serve this snack with tea or filter coffee.
Banana Chips are a popular snack in Kerala (South India). Sliced banana fried in oil and sprinkled with salt, called upperi or kaya varuthathu in Malayalam. Both ripe and unripe bananas are used for this variant, sometimes they are coated with jaggery to form sweet variants. They hold a very important place in Kerala Sadya, a vegetarian feast prepared during festive occasions
Boonthy is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.
Tapioca chips is a snack food made from thin wafers of deep fried Tapioca root. It is commonly found in South India and Sri Lanka. The dish is prepared using raw cassava tubers, whereby the inner rind and outer skin are removed. The chips are then fried or deep fried in coconut oil, salted and often spiced with red chili powder.Tapioca chips have a longer shelf life compared to raw cassava tubers.
Jackfruit Chips/ Chakka Varuthathu is a very popular (Nadan Palaharam) snack foods in KERALA, prepared by deep frying half-ripe flesh of the jackfruit. This is a very tasty, crispy and healthy snack food, which can be stored in airtight containers for a long time.
Kappa chips consumed in India especially in Kerala as a snack during breakfast or in the evening with a cup of hot tea. Tapioca Chips, thinly sliced tapioca wafers, one of the favorite snack items for children and grownups.Tapioca is good for health and it contains lots of vitamins, minerals, calcium, protein and carbohydrates. It also helps to control
cholesterol & diabetes.
Potato Chips, or Crisps, are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. Potato chips form a large part of the snack food and convenience food market in Western countries.
Kuzhalappam aka rice flour cannoli is tube shaped snack popular among the Christians in Kerala. It is prepared by deep frying roasted rice flour along with onion, garlic, sesame seeds and cumin.
Chilli Peanut is made with a traditional Indian recipe, Peanuts are seasoned with Chilli flakes and other Natural Indian Spices.
Pepper Peanut is made with a traditional Indian recipe, Peanuts are seasoned with Black Pepper and other Natural Indian Spices.
Peanuts are similar in taste and nutritional profille to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines .
Peanut CANDY (Groundnut Chikki, Peanut Chikki) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses
jaggery to make crispier chikkis in easier way. It is also made with sugar as well.
A bowl of crunchy spiced roasted peanuts and a cup of hot tea is my favorite combo and serves as an excellent mood elevator..! Also, peanuts are good source of protein. They’re rich in magnesium, iron and copper too.
Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks.
Gingelly Balls/ ELLU URUNDAI is an ideal winter dish, it is a traditional Indian recipe which is made and eaten particularly during the cold weather so that the body stays warm. This is prepared by using jiggery/Sugar and Sesame.
Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.
Nankhatai are traditional Indian shortbread cookies/biscuits made with all-purpose flour, semolina, sugar and ghee.
